Corporate Catering

Corporate catering in Cheltenham

Whether you are holding a client meeting or just having a fun afternoon in your office, let Shirleys Catering Service cater for your corporate lunches.

Professional corporate event caterers

At Shirleys Catering Service, we specialise in providing buffets, canapés and cold and hot fork buffets in Cheltenham and Gloucester. With many years of professional experience, we fully understand the importance of quality corporate catering to your business. Take a look at our business lunch menus below. They are ideal for meetings, training days, exhibitions and launch events. Please note that these menus can be customised to suit your requirements. Contact us and we’ll arrange a meeting to discuss your catering needs. We also offer a 20% discount on business lunches for new customers.

Business lunch menu option 1

Menu 1A
  • A selection of granary and white filled sandwiches 
  • Assorted filled vol-au-vents, crisps, fresh fruit

Menu 1B
  • A selection of white and granary filled sandwiches 
  • Jumbo sausage rolls, vegetarian mini pizzas, cake platter

Menu 1C
  • A selection of white and granary filled sandwiches 
  • Pork pies, cheese and chive pastry puffs  
  • Vegetarian spring rolls

Menu 1D
  • A selection of granary and white deep filled bridge rolls
  • Stilton mousse on croutons 
  • French brie and onion chutney on crackers
  • Fresh fruits
All menus above £4.50 per head plus vat

Business lunch menu option 2

Menu 2A
  • A selection of granary, wholemeal and white sandwiches
  • Cocktail sausages 
  • Herby crackers with mixed cheeses, assorted vol-au-vents
  • A selection of cakes
Menu 2B
  • A selection of bridge rolls, wraps
  • Chicken tikka mini pastries, sausage rolls
  • Pizza puffs 
  • Fruit skewers

Menu 2C
  • A selection of granary, wholemeal and white sandwiches
  • Mini kievs and vegetarian samosas
  • Mini pizzas
  • Fresh fruits

Menu 2D
  • A selection of wraps, rolls and sandwiches
  • Crisps, jumbo sausage rolls
  • Cake and fresh fruits
All menus above £5.25 per head plus vat

Business lunch menu option 3

Menu 3A
  • A selection of granary, wholemeal and white bread sandwiches
  • Mini tortilla wraps
  • Creamy blue stilton mousse on croutons and walnuts
  • Cocktail blinis with cream cheese, king prawns and chives
  • Italian pizza, pastry bites
  • A selection of cake and mixed fruits

Menu 3B
  • A selection of granary, wholemeal and white bread sandwiches
  • Smoked salmon mousse and dill wraps
  • Tempura battered king prawns glazed with chilli sauce
  • Japanese chicken yakitori kebabs in sweet soya glaze
  • Cheese platter with mixed cheeses, crackers, and crudites
  • A selection of sweet fancies, homemade cakes and fruits

Menu 3C
  • A selection of granary, wholemeal and white bread sandwiches
  • Crudites with dips 
  • Southern fried chicken goujons and pork pies

Menu 3D
  • Vegetarian spring rolls, samosas and pakoras
  • Duck and port pate mousse on Melba toasts
  • Fruit skewers, platter of mini cakes
All menus above £5.75 per head plus vat

Business lunch menu option 4

Menu 4A
  • A selection of granary, wholemeal and white sandwiches or wraps
  • Crudites, flatbreads, olives and dips
  • Chicken and bacon in Caesar dressing vol-au-vents
  • Filo pastry king prawns
  • Cucumber cups with stilton mousse
  • French brie and cranberry on croutons
  • Mustard mayo cocktail sausages   
  • A selection of cakes with fruit platter
Menu 4B
  • Mexican bruschetta tomato and chilli breads
  • A selection of bridge rolls
  • Torpedo breaded king prawns 
  • Duck spring rolls with plum sauce
  • Mini chicken tikka pasties, sausage rolls
  • Vegetarian pizza puffs, brie and walnut croutons
  • Applewood smoked cheese on crackers with celery sticks
  • Fruit skewers, mini sweet fancies

Menu 4C
  • A selection of granary, wholemeal and white sandwiches
  • Garlic mushrooms with 1000 island dip
  • Vegetarian Indian samosas, spring rolls
  • Chicken satay sticks, pork pies

Menu 4D
  • King prawn skewers with prawn toasts
  • Brie and bacon vol-au-vents
  • Fruit platter and cakes
All menus above £6.50 per head plus vat


  • Smoked salmon and dill mousse filled pastry tartlets
  • Fresh asparagus and Parma ham straws
  • Cocktail sweet chilli and coriander crab cakes
  • Assorted mini filled tortilla wraps
  • Mango salsa, king prawn pastry cups
  • Vegetarian brie and cranberry croutons
  • Honey roast ham, Dijon mustard bread bites
  • Vegetarian cocktail crostini topped with roasted peppers and fresh basil
  • Vegetarian mozzarella, sun dried pesto and tomato kebabs 
  • Spicy Indian baskets filled with coronation chicken
  • Vegetarian Stilton mousse and walnut pastry cups
  • Cocktail chicken satay kebabs
  • Oriental duck spring rolls cooked in plum sauce
  • Tempura tiger king prawns cooked in ginger Asian spices
Sweet canapes
  • Fresh fruit cream patisserie pasty tartlets
  • Salted caramel and chocolate profiteroles
  • Chocolate cups filled with vanilla cream and strawberries
  • Mini fresh fruit skewers

(Canapes are served on white china plates)

6 Canapes £6.00 - 8 Canapes £7.50 - 10 Canapes per person plus vat

Cold fork buffet menu 1

  • Roast beef and horseradish cream
  • Turkey breast and stuffing balls with cranberry 
  • Yorkshire ham and fresh pineapple 
  • Salmon fillets poached in white wine
  • Garnished with oriental filo prawns  
  • Vegetarian apricot and cranberry nut roast
  • Roast onion and stilton quiche
  • New potato and chive salad
  • Mixed salad with cherry tomatoes, cucumber
  • Mixed peppers, spring onions and asparagus
  • Waldorf salad
  • Specialty breads with olives
  • Lemon torte garnished with fresh raspberries
  • Fresh fruit salad in grand Marnier syrup
  • White chocolate and raspberry cheesecake

Cold fork buffet menu 2

  • Italian antipasti platter
  • Roast beef and mustard
  • Gammon glazed in Cumberland sauce
  • Salmon and asparagus quiche
  • Vegetarian mozzarella and sundried puff pastry tart
  • Vegetarian caramelized onion and smoked cheese quiche 
  • Classic coleslaw
  • Mixed salad leaves with cherry tomatoes
  • Mixed peppers, mini sweet corn cobs and cucumber
  • Pasta salad with Mediterranean vegetables
  • Luxury chocolate fudge cake with fresh strawberries
  • English sherry trifle
  • Plum and almond tart with vanilla cream

Cold fork buffet menu 3

  • Smoked maple ham and onion chutney
  • Chicken breast stuffed with mozzarella and peppers
  • Homemade meat terrines
  • Salmon fillets
  • Poached in white wine, lemon and dill
  • Garnished with tiger king prawns
  • Mediterranean goat cheese and vegetable flan
  • A selection of specialty breads
  • New potato, mint and chive salad
  • Waldorf celery salad
  • Mixed salad leaves, red cabbage, asparagus
  • Cherry tomato and avocado salad
  • Chocolate roulade
  • Ginger and lemon cheesecake
  • Cheeseboard with grapes

Hot fork buffets

  • Salmon, cod and prawn bake cooked in a lemon and dill sauce with a potato herby breadcrumb crust
    Served with fresh vegetables

  • Boeuf bourguignon
    Classic with pancetta bacon
    Baby shallots cooked in red wine
    Served with rice and fresh vegetables

  • Vegetarian con carne (v)
    Served with rice, mixed salad and garlic bread

  • Smokey Mexican beef meatball chilli, served with rice and vegetables

  • Moroccan lamb tagine, served with apricot, almond cous cous, rice and vegetables

  • Fricassee of pork cooked in Somerset cider
    Cream and fresh sage
    Served with potatoes and fresh vegetables

  • Tomato chicken provençale with a hint of garlic
    Fresh basil topped with Mediterranean black olives
    Served with rice and fresh vegetables

  • Lasagne with a creamy Stilton cheese topping (V)
    Served with an Italian salad and garlic bread

  • Chicken stroganoff with a creamy, brandy and mushroom sauce, served with saffron rice and vegetables

Spanish chicken and chorizo bake, cooked in red wine with Mediterranean vegetables

Desserts available to go with hot fork buffet menus

  • Rhubarb, apple and cinnamon crumble served with vanilla custard cream
  • Lemon citron mousse garnished with dark chocolate shavings
  • French lattice apple and sultana tart served with cream
  • American key lime pie served with kiwi cream 
  • Rich chocolate tart served with cointreau cream
  • Crème brulee resting on a bed of raspberry coulis served with shortbread thins
  • Fresh fruit salad soaked in French brandy syrup
  • Chocolate cheesecake served with Baileys cream
  • Fruits of the forest cheesecake served with vanilla cream
"Dear Shirley,
"I wanted to say a big thank you for the lunchtime buffet you provided for Snow Business over 3 days during our overseas conference. We had 50 guests from over 18 different countries and without exception, everyone thoroughly enjoyed the food. We will definitely be using your services again, and look forward to a great business relationship with you.
- Parsons, Sales Manager
For flexible corporate catering services in Gloucestershire call us now on
01242 238 924
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