Business / Corporate
Corporate catering in Cheltenham
Whether you are holding a client meeting or just having a fun afternoon in your office, let Shirleys Catering Service cater for your corporate lunches.
Professional corporate event caterers
At Shirleys Catering Service, we specialise in providing buffets, canapés and cold fork buffets in Cheltenham and Gloucester. With many years of professional experience, we fully understand the importance of quality corporate catering to your business. Take a look at our business lunch menus below. They are ideal for meetings, training days, exhibitions and launch events. Please note that these menus can be customised to suit your requirements. Contact us
and we’ll arrange a meeting to discuss your catering needs. Still not sure ? we are confident that you will love our amazing unique flair of food and with that in mind we can offer a complimentary buffet up to 4 people for new customers.
Business lunch menu option 1
A selection of sandwiches with fruit
Menu 1a
- A selection of granary and white filled sandwiches
- Sausage rolls
- Crisps
- A selection of cakes including traybakes
- Fresh fruit including fruit skewers
Menu 1B
- A selection of white and granary filled sandwiches
- Crisps
- Vegetarian mini cheese and basil pizzas
- Traybakes and cake
- Fruit skewers and fruit
Menu 1C
- A selection of white and granary filled sandwiches
- Pork pies
- Chicken goujons with a caesar dressing glaze
- Vegetarian spring rolls
- Indian samosas
Menu 1D
- A selection of granary and white bread sandwiches
- Cheese and chive pastry bites
- French
brie and red onion chutney on croutes - Fresh fruits and fruit skewers
- A slection of cake and traybakes
Business lunch menu option 2
Menu 2A
- A selection of granary, wholemeal and white sandwiches
- Cocktail sausages with honey and mustard dressing
Herby crackers with mixed cheeses and chutneys- Chicken satay sticks
- Vegetarian cocktail quiches
- A selection of cakes and traybakes
Menu 2B
- A selection of bridge rolls
- Assorted filled wraps
- Chicken
tikka mini pastries - Duck spring rolls with a hoisin glaze
- Assorted crudities with dips and cheese straws
- Fresh fruit with skewers
Menu 2C
- A selection of granary, wholemeal and white sandwiches
- Tandoori chicken skewers with yougurt and lime glaze
- Crostini with mozzarella, basil and sundried tomato
- Sausage rolls
- Assorted vegetarian crolines (feta cheese) (stilton and apple)
- A mix of traybakes and cakes
Menu 2D
- A selection of white and granary filled sandwiches
- Herb and garlic breaded king prawn twisters with chilli glaze
- Italian pepperoni, oregano mini pizzas
- Mediterranean vegetarian skewers (olive and mozzarella) (sunbushed dried tomato)
- A selection of cake and traybakes
- Fresh fruits and fruit skewers
Business lunch menu option 3
- A selection of granary, wholemeal and white bread sandwiches
- Cocktail sausages in honey and mustard glaze
- Prawn, avocado, marie rose filled cocktail pastry tartlets
- Crostini topped with french brie and cranberry
- Vegetarian filo pastry spring rolls with chilli dressing
- A selection of cake and mixed traybakes
- Fresh fruit and fruit skewers
Menu 3B
- A selection of granary, wholemeal and white bread sandwiches
- Tempura battered king prawns glazed with chilli sauce
- Japanese
chicken yakitori kebabs in sweet soya glaze - Parmesan, rosemary shortbreads topped with feta and cherry tomato
- Mozzarella straws with italian balsamic dressing
- A selection of sweet traybakes
- Fresh fruit and fruit skewers
Menu 3C
- A selection of granary, wholemeal and white bread sandwiches
- Chicken tikka, mango and coriander filled tartlets
- Cocktail vegetarian quiches (tomato and basil) (broccoli and stilton) (mushroom and cheese) (cheese, onion and chive)
- Sausage and chorizo spicy pastry rolls
- French brie croutons topped with redcurrant conserve
- Tempura battered king prawns glazed with chilli and cucumber relish
- A selection of fresh fruit and fruit skewers
Business lunch menu option 4
Menu 4A
- A selection of granary, wholemeal and white sandwiches
- Crudites,
flatbreads , olives and dips - Chicken and bacon in Caesar dressing filled pastry tartlets
- Herb and garlic breaded king prawn twisters with chilli and cucumber relish
- Vegetarian filled pastry crolines (stilton and apple) (Feta) (Mediterranean)
- Crostini with mozzarella, sundried tomato and mushroom
- Smoked salmon mousse and caper croutes
- A selection of cakes with assorted traybakes
Menu 4B
- A selection of white and granary sandwiches
- Coconut, ginger and lemongrass butterfly king prawns
- Duck spring rolls with plum sauce and spring onion tubes
- Mini chicken
tikka pasties - Italian vegetarian cheese and basil mini pizzas
- Vegetarian crolines (stilton and apple) (Feta) (Mediterranean)
- A selection of cake and traybakes
- Fresh fruit and fruit skewers
Menu 4C
- A selection of granary, wholemeal and white sandwiches
- Vegetarian roasted vegetable skewers with basil pesto
- Vegetarian crostini topped with goats cheese, chopped walnut and red onion chutney
- Coronation chicken, mango and coriander cocktail tartlets
- King prawn, chorizo and sunblushed tomato skewers
- Italian pepperoni, cheese and oregano mini pizzas
- A selection of cake and traybakes
- Fresh fruit and fruit skewers
Picnic Boxes available via our Menu page
C CC
Canapes
- Smoked salmon and dill mousse filled pastry tartlets
- Fresh asparagus and Parma
ham straws
- Cocktail sweet chilli and coriander crab cakes
- Assorted mini filled tortilla wraps
- Mango salsa, king prawn pastry cups
- Vegetarian brie
and cranberry croutons
- Honey roast ham, D ijon
mustard bread bites
- Vegetarian cocktail crostini
topped with roasted peppers and fresh basil
- Vegetarian mozzarella, sun dried pesto and tomato kebabs
- Spicy Indian baskets filled with coronation chicken
- Vegetarian Stilton mousse and walnut pastry cups
- Cocktail chicken satay kebabs
- Oriental duck spring rolls cooked in plum sauce
- Tempura tiger king prawns cooked in ginger Asian spices
Sweet Canapes
caSnapes
Sweet Canapes
- Fresh fruit cream patisserie pasty tartlets
- Salted caramel and chocolate profiteroles
- Chocolate cups filled with vanilla cream and strawberries
- Mini fresh fruit skewers
- Cocktail fruit scones with clotted cream and jam
- Mini chocolate muffins topped and walnut buttercream
- Cocktail carrot cakes
- Assorted min cupcakes topped with fresh fruits
- Classic victoria sponges filled with fresh cream and strawberries
(Canapes are served on white china plates)
Cold fork buffet menu
- Yorkshire ham with dijon mustard
- Coronation chicken with pineapple and coriander
- Antipasto platter
- Vegetarian mediterranean quiche
- Mixed leaf and tomato salad
- Potato salad with chives and spring onion
- Speciality breads
- Toffee and pecan roulade
- Lemon torte with fresh rasberries
- China plates, cutlery and napkins come included
"Dear Shirley,
"I wanted to say a big thank you for the lunchtime buffet you provided for Snow Business over 3 days during our overseas conference. We had 50 guests from over 18 different countries and without exception, everyone thoroughly enjoyed the food. We will definitely be using your services again, and look forward to a great business relationship with you.”
- Parsons, Sales Manager
For flexible corporate catering services in Gloucestershire call us now on
01242 238 924
© 2021. The content on this website is owned by us and our licensors. Do not copy any content (including images) without our consent.